Decadent Chocolate Coffee Cake with Mascarpone Cream and Ganache | April 30, 2025

Indulging in a slice of chocolate cake can be one of life’s simplest and most satisfying pleasures. This recipe for Chocolate Coffee Cake with Mascarpone Cream and Ganache takes that indulgence to a whole new level. With a rich, moist chocolate-coffee base, a luscious mascarpone cream filling, and a velvety chocolate ganache topping, this dessert is a celebration of flavors and textures.

Perfect for birthdays, holidays, or just a treat-yourself moment, this cake is designed to impress. The combination of coffee and chocolate gives it a bold and sophisticated flavor, while the mascarpone cream adds a delightful lightness that balances the richness. Topped with a glossy ganache, this cake looks and tastes like it came straight from a gourmet bakery.

Whether you’re a seasoned baker or a beginner, this recipe will guide you through creating a masterpiece that’s as enjoyable to make as it is to eat.

Why This Recipe is Timeless
Chocolate cake has been a universal favorite for generations, and for good reason: it’s versatile, indulgent, and comforting. Adding coffee enhances the chocolate flavor, giving the cake a more refined and adult appeal. The mascarpone cream filling introduces an Italian flair, while the ganache elevates the cake with a glossy, professional finish.

This recipe stands the test of time because it combines classic elements—chocolate, cream, and coffee—into a harmonious dessert that feels both nostalgic and modern. Whether for a special occasion or a casual treat, this cake is sure to become a favorite in your baking repertoire.

Full Recipe:
Ingredients
For the Cake:
2 eggs
A pinch of salt
1 tbsp vanilla flavoring
150 g sugar (3/4 cup)
120 ml oil (1/2 cup)
120 ml milk (1/2 cup)
180 g flour (1 cup + 1/3 cup)
30 g bitter cocoa powder (1/3 cup)
7 g baking powder (1 tsp)
80 ml coffee (1/3 cup)
For the Mascarpone Cream:
100 ml liquid cream (30% fat)
100 g mascarpone cheese (1/2 cup)
1 tbsp icing sugar
1 tbsp vanilla flavoring
For the Chocolate Ganache:
150 g chocolate, chopped
100 ml hot liquid cream
15 g butter
For the Icing Decoration:
70 g icing sugar (3/4 cup)
2 tablespoons milk
Preparation Details
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 8
Calories per serving: Approximately 380 kcal
Step-by-Step Instructions

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