Yield: 4 to 6 or more
Prep Time: 1 hour 20 minutes
Cook Time: 10 minutes
Method: Deep Fry
Rating: (1 review)
Ingredients
For the Onion Rings:
3–4 large yellow onions
1 quart buttermilk
2½ cups all-purpose flour, divided
⅔ cup cornstarch
1½ teaspoons baking powder
1 teaspoon paprika
1 teaspoon cayenne pepper
½ teaspoon garlic powder (with or without parsley)
Dash plus ¼ teaspoon salt, divided
Pepper, to taste
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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