All the good stuff in one pan, this recipe is surely a must-try! Chicken, potatoes, and tomatoes, what’s not to like? Serve it with a salad and you have yourself a meal to remember. Enjoy!
INGREDIENTS :
- 1 1/2 lbs. of baby potatoes
- 1 red onion, cut into 8 wedges
- Juice of 1 lemon
- 1/2 pt. of cherry tomatoes
- 2 tsp paprika
- 4 tbsp olive oil
- 6 garlic cloves. smashed
- 2 tbsp Dijon mustard
- 6 to 8 chicken thighs (about 3 lbs., bone-in, skin-on, trimmed of excess fat)
- Leaves from 3 to 4 parsley sprigs, for garnish
- A handful of thyme sprigs
DIRECTIONS :
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