Ingredients:
For the Eggplant:
- 1 eggplant
- 2-3 tbsp apple cider vinegar
- 80 ml soy sauce
- 1 liter cold water
- Optional: A pinch of salt for the water
For the Batter:
- 3 eggs
- Ground coriander, to taste
- Meat seasoning, to taste
- Dried parsley, to taste
- Dried garlic, to taste
- 3 tbsp sour cream
- 2-3 tbsp corn flour
- 1/2 cup (60 g) flour
For the Vegetables:
- 2 tomatoes, sliced
- 1 red onion, sliced
Instructions:
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