Delicious Fried Eggplant with Fresh Tomatoes and Red Onions (Page 3 ) | August 20, 2024
Annonce:
Instructions:
1. Preparing the Eggplant:
Advertisement:
- Slice the eggplant into rounds or your desired shape.
- In a large bowl, mix 2-3 tbsp apple cider vinegar, 80 ml soy sauce, and 1 liter of cold water. Add a little salt if desired.
- Submerge the eggplant slices in the mixture and leave to soak for 15-20 minutes.
2. Preparing the Batter:
- In a separate bowl, beat the 3 eggs.
- Add ground coriander, meat seasoning, dried parsley, and dried garlic to taste.
- Mix in 3 tbsp sour cream, 2-3 tbsp corn flour, and 1/2 cup flour until a smooth batter forms.
3. Preparing the Vegetables:
- Slice the tomatoes and red onion into thin rounds.
4. Frying the Eggplant:
- Heat oil in a frying pan over medium heat until well-heated.
- Dip the soaked eggplant slices into the batter, ensuring they are well-coated.
- Place the battered eggplant slices in the hot oil.
- Fry until golden brown, then turn them over.
- Continue to cook for 8-10 minutes over low heat until fully cooked through and golden on both sides.
5. Serving:
Advertisement:
- Serve the fried eggplant slices hot, garnished with the sliced tomatoes and red onion.
