Introduction
There’s nothing more satisfying than a hot, creamy bowl of loaded potato soup. Whether it’s a cold winter night or a long day that calls for some cozy comfort, this thick, cheesy, bacon-topped soup delivers in every spoonful. With buttery potatoes, crisp smoky bacon, rich cheddar cheese, and a touch of sour cream, this dish is comfort food at its finest.
Why You’ll Love This Recipe
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Creamy & indulgent: A rich soup base made with heavy cream, sour cream, and cheddar.
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Perfect for weeknights: Fast, filling, and family-friendly.
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Crowd-pleaser: Great for potlucks, gatherings, or cozy nights in.
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Versatile: Easily make it vegetarian or gluten-free with simple swaps.
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Ingredients
For the soup base:
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5 large russet potatoes, peeled and diced
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1 medium yellow onion, finely chopped
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4 cloves garlic, minced
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4 cups chicken broth (or vegetable broth)
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2 cups whole milk
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1 cup heavy cream
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½ cup sour cream
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2 tbsp all-purpose flour
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4 tbsp unsalted butter
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1 tsp salt
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½ tsp ground black pepper
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½ tsp smoked paprika (optional)
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¼ tsp cayenne pepper (optional)
For the toppings:
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6 strips crispy bacon, cooked and crumbled
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1½ cups shredded sharp cheddar cheese
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½ cup chopped green onions or chives
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Extra sour cream for garnish
Directions
see continuation on next page
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