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Ingredients:

500g mutton (washed and cut into pieces)

2 large onions (finely sliced)

2 tomatoes (finely chopped or pureed)

1 tablespoon ginger-garlic paste

3 tablespoons oil or ghee

2-3 green chilies (slit)

1 cup yogurt (whisked)

1 teaspoon turmeric powder

1 ½ teaspoons red chili powder

2 teaspoons coriander powder

1 teaspoon garam masala

1 teaspoon cumin seeds

2-3 cloves

2-3 cardamom pods

1 bay leaf

1 small cinnamon stick

Salt to taste

Fresh coriander leaves (chopped for garnish)

Instructions:

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