This hearty and flavorful pasta dish combines ground beef with a rich basil pesto, creating a satisfying meal perfect for any night of the week. With a blend of savory ingredients and a touch of heat from chili, this recipe brings together fresh and comforting flavors.
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients:
For the Basil Pesto:
Basil: 1 cup (fresh)
Pine Nuts: 1 oz (25 g)
Garlic: 1 clove
Parmesan or Pecorino Cheese: 2 oz (50 g)
Olive Oil: 1/4 cup (60 ml)
Salt: To taste
Pepper: To taste
For the Pasta:
Ground Beef: 12 oz (350 g)
Onion: 1 medium, chopped
Garlic: 1 clove, minced
Chili Pepper: 1, finely chopped
Olive Oil: 2 tablespoons
Pasta: 9 oz (250 g)
Tomato Paste: 1 tablespoon
Cream: 1/2 cup (100 ml)
Salt: To taste
Pepper: To taste
Directions:
Continued on the next page
Guide to Crafting Peanut Butter Curry
Discover the Unexpected Benefits of Placing Aluminum Foil Under Your Pillow
How To Make Candied Pecans !
No more throwing away dryer lint! Here are 10 ingenious tips for using it around the home.
Put raw shrimp in a slow cooker with these 3 ingredients. It’s seafood heaven.
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL
A RECIPE FOR SPARKLING STOVES
The Unlikely Bedtime Companion: Garlic Under Your Pillow
Bring a basket of fried potatoes and mix them with herbs.