Ingredients:
4 big potatoes cut into thin slices.
2 carrots, cut into slices 1 bell pepper, cut into small pieces
1 zucchini, cut into slices 1 onion, thinly sliced 2 cloves of garlic, finely chopped
1 cup of cherry tomatoes cut in half
1 cup of small broccoli pieces
1 cup of shredded cheese (cheddar, mozzarella, or your favorite type)
2 tablespoons of olive oil
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 small spoon of paprika
Add salt and pepper according to your preference.
1 cup of heavy cream or milk (you can add this for a creamier result if you want)
Fresh parsley, finely chopped (to decorate)
Mouthwatering Mexican Meat and Cheese Sanchiladas
Enchanting Steak Enchiladas Recipe
Hearty Slow Cooker Beer-Infused Brats
How To Make JAMAICAN BANANA BREAD
The Ultimate 10-Minute Recipe
One-Bowl Chocolate Cake with Irresistible Mocha Buttercream
LOADED BROCCOLI POTATO SOUP
An All-Natural Answer to Common Problems: The Lemon-Charcoal Miracle
For a few weeks straight every year, I swear my family won’t eat anything else but this!
