This dish is a delightful combination of crispy baked potatoes, tender chicken fillet, and a creamy, cheesy topping. Infused with the flavors of paprika, garlic, and herbs, this recipe brings comfort food to a whole new level. Perfect for a hearty dinner or a special occasion, this potato and chicken bake is sure to impress your guests with its rich flavor and irresistible texture.
Preparation Time
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Ingredients
3 eggs
5 potatoes
2 tablespoons of flour
Parsley, chopped
1 onion, finely chopped
Paprika
Salt and black pepper
Vegetable oil
1 chicken fillet, cooked and shredded
2 peppers, chopped
2 cloves of garlic, minced
50 g cheddar cheese, grated
50 g mozzarella cheese, grated
3 tablespoons sour cream
1 tablespoon mayonnaise
1-2 cloves of garlic, minced
Fresh dill, chopped
A pinch of onion powder
Directions
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Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
