Strawberries are a great ingredient for a variety of desserts and preparations. Today I want to share with you a recipe for strawberry jam, which turns out to be very transparent, but the berries remain intact and retain their bright color. This preparation will surely please all members of your family!
Strawberries of different sizes are suitable for jam.
I take a large saucepan or frying pan, pour a little water into it so that the strawberries do not burn. I add the berries and cook over medium heat for 5-8 minutes, stirring occasionally. During cooking, the strawberries will soften slightly and release juice.
I add citric acid – it is optional, but I prefer to use it to balance the taste and preserve the bright color of the jam. In addition, thanks to citric acid, the jam does not become sugary.
Carefully dissolve the citric acid, add sugar and mix well. After that, I bring the mixture to a boil and cook for another five minutes, periodically removing the foam.
continued on the next page
Incredible Lentil Balls: A Protein-Rich Vegan Recipe That Rivals Meat
How to Preserve Aloe Vera Gel at Home
Cranberry Walnut Oatmeal Cookies with Lemon Zest
The Indian Secret 🌿 to Grow Hair at Rocket Speed and Treat Baldness from the First Week – with Cloves
Italian Cream Cheese Cake Recipe
This tasty snack is loved by even the most selective folks.
Best Chocolate Chip Cookies Ever
My grandpa swears by this 3-ingredient weed killer! Here’s how it works
Brighten Your Smile: How to Whiten Yellow Teeth in Just 2 Minutes