Strawberries are a great ingredient for a variety of desserts and preparations. Today I want to share with you a recipe for strawberry jam, which turns out to be very transparent, but the berries remain intact and retain their bright color. This preparation will surely please all members of your family!
Strawberries of different sizes are suitable for jam.
I take a large saucepan or frying pan, pour a little water into it so that the strawberries do not burn. I add the berries and cook over medium heat for 5-8 minutes, stirring occasionally. During cooking, the strawberries will soften slightly and release juice.
I add citric acid – it is optional, but I prefer to use it to balance the taste and preserve the bright color of the jam. In addition, thanks to citric acid, the jam does not become sugary.
Carefully dissolve the citric acid, add sugar and mix well. After that, I bring the mixture to a boil and cook for another five minutes, periodically removing the foam.
continued on the next page
Boiled Egg and Spring Onion Flatbreads with Yogurt Sauce
This Broccoli Soup is Like Medicine for My Stomach
How to tell real honey from fake honey using a single
Alice Springs Chicken
Cheesy Garlic Shrimp Bread Bowl
Seven-time Mr. Olympia Phil Heath suggests separate leagues for trans athletes, citing biological advantages and competitive fairness, encouraging women athletes to boycott if trans competitors allowed.
Coconut Delicacy with Plum Syrup
Rub Tomato Slice On Face, It Has Amazing Benefits
Crispy Roasted Cauliflower