Strawberries are a great ingredient for a variety of desserts and preparations. Today I want to share with you a recipe for strawberry jam, which turns out to be very transparent, but the berries remain intact and retain their bright color. This preparation will surely please all members of your family!
Strawberries of different sizes are suitable for jam.
I take a large saucepan or frying pan, pour a little water into it so that the strawberries do not burn. I add the berries and cook over medium heat for 5-8 minutes, stirring occasionally. During cooking, the strawberries will soften slightly and release juice.
I add citric acid – it is optional, but I prefer to use it to balance the taste and preserve the bright color of the jam. In addition, thanks to citric acid, the jam does not become sugary.
Carefully dissolve the citric acid, add sugar and mix well. After that, I bring the mixture to a boil and cook for another five minutes, periodically removing the foam.
continued on the next page
Trying Sticky Pork Ribs Recipe
The Secret to Stone-Thick Yogurt: Unlocking the Mystery with a Spoonful of Wisdom
How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Attention, parents! You may want to keep your children’s baby teeth
I was surprised when the plumber lit a match and threw it into my toilet. But the method turned out to work
Lemon Tartlets: My Grandma’s Homemade Recipe, a Perfect and Delicious Dessert
A guide to using the glass technique to degrease, clean, and scent the dishwasher
Why is the bottom of the wine bottle hollow?
Vergessen Sie das Bügeleisen: Werfen Sie das einfach in die Waschmaschine – die Kleidung sieht aus wie gebügelt!