Strawberries are a great ingredient for a variety of desserts and preparations. Today I want to share with you a recipe for strawberry jam, which turns out to be very transparent, but the berries remain intact and retain their bright color. This preparation will surely please all members of your family!
Strawberries of different sizes are suitable for jam.
I take a large saucepan or frying pan, pour a little water into it so that the strawberries do not burn. I add the berries and cook over medium heat for 5-8 minutes, stirring occasionally. During cooking, the strawberries will soften slightly and release juice.
I add citric acid – it is optional, but I prefer to use it to balance the taste and preserve the bright color of the jam. In addition, thanks to citric acid, the jam does not become sugary.
Carefully dissolve the citric acid, add sugar and mix well. After that, I bring the mixture to a boil and cook for another five minutes, periodically removing the foam.
continued on the next page
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
How to Store and Preserve Lemongrass
Transform Your Home and Garden with This Pro Tip
Roasted onion peel treatment for grey hair
Cheesy Sloppy Cheeseburger Pasta – Don’t LOSE this Recipe
Crockpot Sausage & Potatoes Recipe
Garlic Butter Steak and Potatoes
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
The most powerful insecticide against mosquitoes is in the kitchen: you make them disappear for free
