Strawberries are a great ingredient for a variety of desserts and preparations. Today I want to share with you a recipe for strawberry jam, which turns out to be very transparent, but the berries remain intact and retain their bright color. This preparation will surely please all members of your family!
Strawberries of different sizes are suitable for jam.
I take a large saucepan or frying pan, pour a little water into it so that the strawberries do not burn. I add the berries and cook over medium heat for 5-8 minutes, stirring occasionally. During cooking, the strawberries will soften slightly and release juice.
I add citric acid – it is optional, but I prefer to use it to balance the taste and preserve the bright color of the jam. In addition, thanks to citric acid, the jam does not become sugary.
Carefully dissolve the citric acid, add sugar and mix well. After that, I bring the mixture to a boil and cook for another five minutes, periodically removing the foam.
continued on the next page
The Best Smothered Chicken and Rice Recipe
Ancient Designed Stuffed Cabbage Rolls
Sauteed Shrimp with Spinach
Pick A Lipstick To See What Kind Of Woman You Are
How to Eliminate Fleas, Ants and Cockroaches from Home Forever
My nana swears by this 1 trick for cleaning dusty window blinds with almost 0 work. Here’s how it works
My husband’s cooking is excellent, but the consequences? Grease everywhere! How can I tackle the mess in this photo?
Fig Leaf Oil: Our Grandparents’ Ancient Healing Recipe
Honeycrisp Apple Broccoli Salad
