Creating a dish that is not only delicious but also visually appealing can be a rewarding experience. This recipe for stuffed meatballs with boiled eggs offers a unique twist on the traditional meatball, incorporating hard-boiled eggs into the center for an extra surprise. Perfect for family dinners or gatherings, these meatballs are sure to impress. Let’s dive into the recipe!
Ingredients: A Symphony of Flavors
To create these exquisite stuffed meatballs, we need to gather the following ingredients:
Ingredient Quantity
Ground beef 1 lb (450g)
Bread crumbs 1/2 cup
Grated Parmesan cheese 1/4 cup
Chopped parsley 1/4 cup
Small onion, finely chopped 1
Garlic cloves, minced 2
Salt 1 tsp
Black pepper 1/2 tsp
Dried oregano 1 tsp
Large egg 1
Hard-boiled eggs, peeled 5
Large onion, thinly sliced (for baking dish) 1
Preparation Steps: Crafting the Perfect Meatball
Preheat the Oven
Start by preheating your oven to 375°F (190°C). This step ensures that the meatballs cook evenly and develop a beautiful crust.
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, bread crumbs, grated Parmesan cheese, chopped parsley, finely chopped onion, minced garlic, salt, black pepper, dried oregano, and the raw egg. Mix well until all the ingredients are thoroughly combined, creating a cohesive mixture that will hold together beautifully.
Form the Meatballs
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