Savor the lingering flavors of Thanksgiving with a delightful twist on leftover turkey – Turkey Royale. Elevate your post-holiday dining experience with this rich and creamy dish that seamlessly blends tender turkey, a medley of vegetables, and a luscious sauce. Beyond the ordinary turkey sandwich, Turkey Royale is a culinary masterpiece that comes together in just a few simple steps.
Prep time :10 minutes
Cook time : 25 minutes
Serves : 6
Ingredients:
- 3 medium celery stalks, finely diced
- 1 small yellow onion, diced
- 8 tablespoons (1 stick) unsalted butter, cut into pieces
- 1 tablespoon kosher salt, plus additional to taste
- 1/4 teaspoon freshly ground black pepper
- 8 ounces fresh mushrooms, thinly sliced
- 5 sprigs fresh thyme
- 1/2 cup all-purpose flour
- 2 cups low-sodium turkey or chicken broth
- 1 1/2 cups half-and-half
- 2 (2-ounce) jars sliced pimentos, drained
- 4 cups shredded, cooked turkey
- 1 1/2 cups frozen peas
- 1 small bunch fresh parsley, finely chopped
- Biscuits, cooked rice, or egg noodles for serving
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