This Pineapple Cream Cheese Pound Cake is a delightful treat that brings a taste of the tropics to our cozy Midwestern kitchen. It’s a recipe that has been passed down through generations, each family adding their own special touch. The combination of sweet pineapple and creamy cheese creates a moist, dense, and crumbly cake that is perfect for any occasion. Whether you’re hosting a family gathering or simply want to surprise your loved ones with a special dessert, this cake is sure to bring smiles to the table.
This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a touch of freshness, serve it alongside a fruit salad with berries and mint. If you’re enjoying it with your morning coffee, a simple dusting of powdered sugar is all you need to start your day on a sweet note.
Pineapple Cream Cheese Pound Cake
Servings: 12
Ingredients
1 cup unsalted butter, softened
8 oz cream cheese, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup crushed pineapple, drained
Directions
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Oh wow! I brought this to a gathering, and it was gone before I knew it.
I’ve been making this at least once a week for the past month
