This Pineapple Cream Cheese Pound Cake is a delightful treat that brings a taste of the tropics to our cozy Midwestern kitchen. It’s a recipe that has been passed down through generations, each family adding their own special touch. The combination of sweet pineapple and creamy cheese creates a moist, dense, and crumbly cake that is perfect for any occasion. Whether you’re hosting a family gathering or simply want to surprise your loved ones with a special dessert, this cake is sure to bring smiles to the table.
This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a touch of freshness, serve it alongside a fruit salad with berries and mint. If you’re enjoying it with your morning coffee, a simple dusting of powdered sugar is all you need to start your day on a sweet note.
Pineapple Cream Cheese Pound Cake
Servings: 12
Ingredients
1 cup unsalted butter, softened
8 oz cream cheese, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup crushed pineapple, drained
Directions
Read more on next page
Why Add Cinnamon to Coffee?
Sloppy Joe Garlic Bread
These Are Absolutely Heavenly! I Adore Their Quick and Easy Preparation!
This recipe’s a hit every time I make it!
Ultimate Crockpot Cheesesteak Potato Casserole Recipe
7 Genius Ways to Transform Your Front Door with Clothespins from Walmart Clothespin front door decorFront door decor
Easy Egg Custard
Air Fryer Grilled Cheese Hot Dogs
The trick to withdrawing money from the ATM without using a bank card
