This Pineapple Cream Cheese Pound Cake is a delightful treat that brings a taste of the tropics to our cozy Midwestern kitchen. It’s a recipe that has been passed down through generations, each family adding their own special touch. The combination of sweet pineapple and creamy cheese creates a moist, dense, and crumbly cake that is perfect for any occasion. Whether you’re hosting a family gathering or simply want to surprise your loved ones with a special dessert, this cake is sure to bring smiles to the table.
This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a touch of freshness, serve it alongside a fruit salad with berries and mint. If you’re enjoying it with your morning coffee, a simple dusting of powdered sugar is all you need to start your day on a sweet note.
Pineapple Cream Cheese Pound Cake
Servings: 12
Ingredients
1 cup unsalted butter, softened
8 oz cream cheese, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup crushed pineapple, drained
Directions
Read more on next page
If you spot these red dots on your skin, here’s what they mean
How To Make Easy Homemade Mini Corn Dogs
Baked Potato Slices
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Dog Ice Cream
Influential Figure Claims: ‘Pride Flags Should Be Banned from Classrooms, Forever!’
Toilet vinegar solves an annoying and very common problem: try it now
HOW TO MAKE HONEY BAKED HAM
How to whiten up yellow pillows: simple and effective advice
