Shrimp Rice Casserole is a comforting and versatile dish that combines succulent shrimp, fluffy rice, and a variety of seasonings to create a delightfully flavorful meal. This dish has roots in Southern cuisine, particularly along the Gulf Coast, where seafood is abundant and celebrated. It’s perfect for potlucks, family dinners, or anytime you want a one-pan meal that’s both delicious and hearty. The rich blend of spices and creamy texture will make your taste buds dance, and the simplicity of preparation means it’s accessible even for busy weeknights.
This Shrimp Rice Casserole pairs wonderfully with a light green salad topped with a tangy vinaigrette, which balances the richness of the casserole. Garlic bread or a crusty baguette is also a fantastic choice to soak up the creamy sauce. For a more vegetable-forward side, steamed broccoli or roasted asparagus adds a nice crunch and completes the meal with added nutritional value.

Shrimp Rice Casserole
Servings: 6
Ingredients
1 1/2 cups long-grain white rice
2 1/2 cups chicken broth
1 pound large shrimp, peeled and deveined
1 medium onion, finely chopped
1 bell pepper (red or green), diced
3 cloves garlic, minced
1 cup grated cheddar cheese
1 cup sour cream
1 can (10.75 oz) cream of mushroom soup
1 teaspoon Old Bay seasoning
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons olive oil
1/4 cup chopped fresh parsley (optional, for garnish)
Directions

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