Denmark King’s Hawaiian Cheesecake is a delightful fusion of crispy puff pastry and creamy cheesecake filling, drizzled with a sweet glaze. This dessert combines the best of both worlds, offering a unique twist on traditional cheesecake with the added crunch of puff pastry. Whether you’re looking to impress guests at a dinner party or simply indulge in a luxurious treat, this recipe is sure to become a favorite.

Ingredients:

For the Puff Pastry:
Thawed puff pastry 1 17.3 oz (320 g) box
Egg, beaten with 2 teaspoons of water (egg wash) 1

For the Cheesecake Filling:
Cream cheese, softened 1 package (8 oz)
Powdered sugar 1/2 cup (30 g)
Fresh lemon juice 1 teaspoon
Pure vanilla extract 1 teaspoon
Salt 1/8 teaspoon

For the Glaze:
Powdered sugar 1 cup
Milk 1-2 tablespoons

Instructions:

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