Vanilla bean crème brûlée cheesecake cupcakes combine the creamy decadence of classic cheesecake with the caramelized sugar crust of crème brûlée, making them a unique and delightful treat. This recipe is perfect for special family gatherings or when you want to impress your friends with a homemade dessert that’s both elegant and comforting. Made in individual cupcake portions, they are easy to serve and just right for satisfying your sweet tooth.
These cheesecake cupcakes are lovely on their own, but you can pair them with fresh berries or a simple fruit compote to add a hint of tartness that complements the rich, creamy flavors. A dollop of whipped cream on top adds extra indulgence. Serve them with a cup of coffee or a nice herbal tea for a cozy and satisfying end to your meal.
Ingredients
1 cup graham cracker crumbs
2 tablespoons sugar
4 tablespoons melted butter
2 (8-ounce) packages of cream cheese, softened
2/3 cup sugar
1 teaspoon vanilla extract
1 vanilla bean, split and seeds scraped
2 large eggs
1/2 cup sour cream
1/4 cup heavy cream
1/4 cup sugar (for topping)
Directions
Discovering the Delight of Purslane: A Tasty Treasure from the Garden
Extra Creamy Slow Cooker Cheeseburger Soup
How To Make Easy Pork Chop Casserole
Großmutters Nussschnecken: Ein traditionelles Rezept, das immer gelingt
With This Simple Trick, You Can Make Any Pan Non-Stick and Save Money
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
The Plant You See in the Picture Is One of the Most Miraculous Plants in the World
Most do this wrong. 10 things you should NEVER put in garbage disposal
Homemade Peppermint Patties
