Indulge in the irresistible combination of gooey caramel, crunchy pecans, and decadent chocolate with these Salted Caramel Turtle Fudge Bars. This dessert is a delightful twist on the classic turtle candy, and it’s perfect for satisfying your sweet cravings.
Ingredients:
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
For the Fudge Layer:
- 1 can (14 ounces) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
For the Caramel Pecan Topping:
- 1 cup soft caramels, unwrapped
- 2 tablespoons heavy cream
- 1 cup chopped pecans, toasted
- Flaky sea salt for sprinkling
Instructions:
Continue reading instructions on the next page
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