Ingredients
12 large eggs – hard-boiled and peeled
1 lb elbow macaroni – cooked and cooled
1 cup mayonnaise
1/4 cup yellow mustard
1 tbsp apple cider vinegar
1 tsp sugar
1/2 tsp garlic powder
1/2 tsp paprika (plus extra for garnish)
Salt and black pepper – to taste
1/2 cup celery – finely chopped
1/2 cup red onion – finely chopped
1/4 cup dill pickles – finely chopped
2 tbsp fresh parsley – chopped (optional, for color)
Instructions
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