Diese Käse-Kartoffel-Puffs sehen nicht nur gut aus sondern schmecken auch super lecker | July 10, 2025
Annonce:
700 g kaltes Kartoffelpüree
120 g geriebener Cheddar-Käse
2 Eier
25 g frische Schnittlauch, gehackt
30 g Mehl
½ TL Knoblauchpulver
Salz und Pfeffer nach Geschmack
50 g geriebener Parmesan
Butter oder Öl zum Einfetten der Muffinform
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Pasta with Neapolitan sauce, mozzarella cheese and basi
