This 20 minute honey garlic shrimp is a reader favorite recipe. It’s extra quick, very simple, and delivers big flavor. Served with brown rice and vegetables or over a salad, this healthy dish is sure to join your regular dinner rotation.
Are you looking for a super quick, yet flavorful dinner this week? We have it right here for you. This saucy shrimp owes a lot of its flavor to a bold marinade of honey, soy sauce, and garlic, which is music to everyone’s taste buds. For a little extra flavor, we add some minced fresh ginger, but that’s entirely optional.
Tell Me About This Honey Garlic Shrimp
Flavor: The marinade is loaded with flavor, but our favorite part of this dish is the beautiful caramelized bits of honey and garlic stuck to the pan and edges of the shrimp. Scrape it all up to serve because you don’t want to miss those flavorful bites.
Ease: Regardless of your skill level, this is a very easy dinner recipe. Prepare the marinade, use half for marinating the shrimp, then use the rest as the sauce for cooking the shrimp. It’s convenient that the marinade is also the sauce—we do this for our maple sesame salmon and honey garlic salmon recipes too.
Time: The shrimp takes 5 minutes to cook on the stove, while the marinating takes another 15. You’ll have this unbelievably tasty and simple meal on your table in about 20 minutes.
Ingredients:
2 tsp Olive Oil
⅓ cup honey
¼ cup Soy Sauce
1 tbsp minced garlic
1 pound Medium sized shrimp, peeled and deveined
½ to 1 tsp ground ginger, (optional)
Garnish with Chopped Green Onion
Continue reading ingredients & instructions on the next page
Classic Homemade Meatloaf: A Comforting Family Favorite
How To Make KICKIN FRIED CHICKEN
Don’t Buy Tangerines Again – Learn How to Grow Them at Home!
Unbelievable! Restore Eyesight by 100% with This Grandmother’s Powerful Recipe
Marry Me Salmon
Easy Stuffed Pepper Casserole
90% of people can’t get this right. How to drink 8 glas.ses of water each day
Discovered this oven cleaning trick and I won’t use any other method again.
Bacon and Sausage-Stuffed Potato Loaf