Enjoy this oven-baked Brown Sugar Dijon Pork Tenderloin recipe that is juicy, tender, and the right combination of savory and sweet. This glazed pork tenderloin comes with a dijon mustard sauce that is creamy, tangy, and sweet!
Easy recipes such as this dijon glazed pork that are baked in the oven and finished within minutes are the best because dinner turns out to be easy and there aren’t a lot of steps to complete. This brown sugar and mustard glazed pork tenderloin recipe is not only simple but also delicious with the brown sugar rub and perfectly tender flavors of pork.
Brown sugar and pork tenderloin fit together nicely because the sugar rub on the outside of the pork creates a crispy sweet exterior that is balanced out by the creamy savoriness of dijon mustard.
Ingredients:
1 ½ lb pork tenderloin
1 tbsp extra virgin olive oil
2 tbsp Dijon mustard
¼ cup brown sugar
salt and pepper to season
Brown Sugar Dijon Dipping Sauce:
Continue reading ingredients & instructions on the next page
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