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Lobster tails, often seen as a luxurious treat, are surprisingly easy to prepare at home. This low-carb garlic butter version highlights the sweet, delicate flavor of the lobster while keeping it simple and healthy. Originating from coastal cuisines, lobster has been a prized ingredient for centuries, and this recipe brings a touch of that seaside elegance to your kitchen. Perfect for a special occasion or a delightful weeknight dinner, these garlic butter lobster tails are sure to impress.
These garlic butter lobster tails pair beautifully with a fresh green salad or steamed asparagus for a light, low-carb meal. For a heartier option, consider serving them alongside cauliflower mash or roasted Brussels sprouts. A glass of crisp white wine, such as a Chardonnay or Sauvignon Blanc, complements the rich flavors of the lobster and butter.
Low Carb Garlic Butter Lobster Tails
Servings: 2
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Ingredients
2 lobster tails
4 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon chopped fresh parsley
Directions
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