Making the Filling
In a mixing bowl, combine the cooked rice with onions, garlic, fresh herbs, olive oil, and lemon juice. Season generously with salt and pepper. If you like a bit of texture, add some chopped nuts or raisins. Mix everything well until the ingredients are evenly distributed.
Assembling the Grape Leaves
Lay a grape leaf flat on a clean surface with the shiny side down and the stem towards you. Cut off the stem. Place a small amount of filling near the stem end, then fold in the sides and roll the leaf tightly into a neat parcel. Repeat with the remaining leaves and filling.
Cooking Your Stuffed Grape Leaves
Arrange the stuffed leaves in a pot in tight layers. Pour over enough water to just cover them and add a little more lemon juice and a drizzle of olive oil. Place a plate on top of the leaves to keep them submerged, then bring the water to a gentle simmer. Cook for about 40 to 50 minutes until the leaves are tender.
Serving Suggestions
CONTINUE READING ON THE NEXT PAGE
Why Do Maple Syrup Bottles Have Tiny Handles? The Sweet Secret Behind the Design
The Mixture That Will Make Your House Smell So Wonderful… Your Neighbors Will Ask for the Secret
Economic fact-checks on Kamala Harris and Donald Trump’s 1st presidential debate
Tragus piercing: what does it mean?
Served these at a party and they disappeared so fast! Everyone asked me how I made them!
The Incredible Healing Power of Greater Milkweed (Euphorbia hirta): A Natural Remedy for Diabetes, Liver, and Kidney Health