1- Change your kitchen sponge frequently to avoid the build-up of germs and bacteria.
2- Use your sponge to clean dishes and kitchen surfaces, but remember that just rinsing it is not enough.
3- Disinfect your sponge by placing it in the dishwasher once a week.
4- Insert the sponge into the dishwasher along with the dirty dishes.
5- Select a 60-degree wash program that includes drying.
see next page
How To Make The Best Recipe Every Week, It’s So Easy
The Versatile Mint: Health Benefits, Uses, and How to Incorporate It into Your Daily Routine
I Swear When I Make This Dish, The Entire Family Goes Into A Frenzy
Passenger Gets Sweet Revenge on ‘Karen’ Who Refused to Move Her Bag From Prepaid Train Seat
Chicken-Stuffed Crescent Rolls
Ham and Cheese Bites Recipe
The forgotten beauty of this culinary classic that everyone had in their kitchen
Baking soda can clean and make tiles shiny. Here’s how to use it.
How to make a fly and mosquito trap at home: It only takes a few minutes.