Cuppa Cuppa Cake is a delightful, no-fuss dessert that’s been a staple in our family for generations. It’s called ‘Cuppa Cuppa Cake’ because you simply use a cup of each ingredient, making it easy to remember and whip up in a pinch. This cake is perfect for those moments when you want to serve something homemade and comforting without spending hours in the kitchen. It’s a great way to introduce kids to baking, as the measurements are straightforward and the results are always delicious.
This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a cozy afternoon treat, serve it with a hot cup of coffee or tea. If you’re making it for a special occasion, consider adding a drizzle of caramel sauce or a sprinkle of powdered sugar on top. It’s also lovely with fresh berries on the side, which add a pop of color and a refreshing contrast to the cake’s sweetness.
. Cuppa Cuppa Cake
. Servings: 8
Ingredients
. 1 cup self-rising flour
. 1 cup sugar
. 1 cup canned fruit cocktail with juice
Directions
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