Instructions:
-Preheat oven to 325 degrees
-Grease two 8 inch loaf pans.
-In a medium-size bowl combine all the dry ingredients (except sugar substitute) and set aside.
-In a large mixing bowl beat on high the softened butter and sugar substitute until light and fluffy.
-Add the cream cheese and combine well until fully incorporated.
-Add the eggs one at a time making sure to mix well after each addition.
-Add all the dry ingredients mixing well until fully combined.
-Lastly, add the melted baking chocolate in a stream and beat mixture until fully mixed.
-Bake the pound cakes for 60-70 minutes or until done.
-Allow the cakes to cool for 15 minutes before taking it out of the mold and then wait until the cake is fully cooled before spreading the chocolate ganache.
Chocolate Ganache:
-Combine the melted butter, baking chocolate, sugar substitute (preferably powdered) until well combined.
-Add the heavy whipping cream and mix till well incorporated.
-Lastly, stir in the coconut oil.
Notes:
Continue reading notes & nutrition on the next page
How To Make CALIFORNIA SPAGHETTI SALAD
Ginger and Aloe Vera
How To Make KFC ORIGINAL SECRET CHICKEN RECIPE
2 Tablespoons of This and You’ll Notice Incredible Results For Your Digestive Problems
Garlic Herb Roasted Potatoes, Carrots, and Zucchini: A Flavor-Packed, Healthy Side Dish!
Oranges with “big navel” and “small navel” are different
So creamy and tasty! I love this the best in soup form
Stuffed Bell Peppers with Feta and Vegetables
Therefore, you should keep the bathroom bright when you sleep in a hotel