Discover the epitome of comfort and flavor with Ruth’s Chris Sweet Potato Casserole. This iconic dish embodies the perfect blend of velvety sweet potatoes, a buttery pecan topping, and a hint of warmth from cinnamon and nutmeg. Elevate your dining experience with this decadent casserole straight from the renowned Ruth’s Chris Steak House kitchen.
Ingredients:
- 3 cups mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- 1/2 cup unsalted butter, softened
Topping:
- 1 cup packed light brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
Instructions:
Continue reading instructions on the next page
How To Make Broccoli and Potato Bake
Pot Roast Perfection
7 Good Reasons to Never Throw Away Your Eggshells Again
My clothes were not only pure white and smelling fresh after washing, then my neighbor told me this trick!
Discover the revitalizing powers of parsley: your natural solution for glowing skin
Cream Cheese Brownies
How to Make an Apple Cider Vinegar Drink (and Why You Should)
Easy Cherry Pie Bites
Hearty Ham and White Bean Soup: A Comforting Classic