When it comes to preparing ground beef, a common question that arises is whether or not you should rinse it before cooking.
This seemingly simple task has sparked debate among home cooks, chefs, and food safety experts alike. To help you decide what’s best for your kitchen, let’s explore whether or not this meat should be rinsed, and what the experts recommend.
Some home cooks advocate for rinsing ground beef before cooking, believing it helps remove excess fat and any contaminants that may have been introduced during processing. For those watching their calorie intake or who prefer less greasy meals, this practice might seem like a good idea.
CONTINUE READING ON THE NEXT PAGE
3 Ingredient Sausage Cream Cheese Casserole
My Granddaddy’s Favorite German Potato Pancakes, Inexpensive And Extremely Delicious!
How To Make Chicken Spaghetti Casserole
“I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll I have ever had!”
I made this dish for a party, and it disappeared quickly
NEW YEARS SOUP
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Great benefits of chicken feet
My husbands exact words after his first bite, “Oh my god, Betty, this is so good!
