Lightly flour a clean surface and knead the dough for 2-3 minutes until it becomes soft and pliable.
Shape the dough into a round or desired shape.
3. Heat the Pan:
Heat a non-stick skillet or a heavy-bottomed pan over low-medium heat. Grease it lightly with butter or oil.
4. Cook the Bread
Place the dough in the skillet and cover with a lid. Cook on one side for about 8-10 minutes or until golden brown.
Flip the bread and cook the other side for another 8-10 minutes, ensuring it’s cooked through.
5. Check for Doneness:
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