When you’re juicing lemons, it’s easy to overlook the tiny seeds that you usually throw away. But did you know that these seeds can be worth more than gold when used in the right way? If you’ve been discarding them without a second thought, it’s time to reconsider and explore their potential.
Lemons are highly prized for their distinct flavor and versatility in the culinary world. Not only are they packed with vitamin C, but their natural acidity also aids digestion and relieves bloating. Originally from Asia and widely grown in the Mediterranean, lemons have a long history of trade and cultural significance.
While we commonly use lemon juice, pulp, and zest in cooking, we tend to overlook the seeds. However, there are numerous ways to make the most of them. Here are some tips:
CONTINUE READING NEXT PAGE
Trying Sticky Pork Ribs Recipe
STUFFED PEPPER SOUP
Broccoli and zucchini cream, delicious and rich in nutrients: the recipe
Hubby’s cooking is great, but the aftermath? Grease everywhere! How do I even tackle the mess in this photo?
Stop Throwing Away Your Old Pill Bottles. Here Are 12 Ways to Reuse Them
Growing Lettuce at home
Captain Tom’s daughter’s company faces being struck off, in latest blow to Hannah Ingram-Moore
CRISPY CHICKEN STRIPS
Ultimate Cheesy Loaded Fries
