Ingredients:
2 ½ cups all-purpose flour
1 cup unsalted butter, softened
Juice of 2 limes
4 large eggs
½ teaspoon salt
1 cup coconut milk
Zest of 1 lime
2 ½ teaspoons baking powder
4 cups powdered sugar
1 ¾ cups granulated sugar
1 teaspoon vanilla extract
½ cup white chocolate chips
¼ cup heavy cream
Zest of 2 limes
2-3 tablespoons coconut milk
Optional: green food coloring
For decoration: toasted coconut flakes, lime slices, edible flowers
Instructions
1. Prepare the Cake Pans
Begin by preheating your oven to 350°F (175°C). Prepare three 8-inch round cake pans by greasing them thoroughly with butter or non-stick spray, then lightly dust with flour. This will ensure your cakes release easily from the pans once baked.
The Hidden Gem of the Garden: Discovering Euphorbia Hirta
Philly Cheesesteak Garlic Bread
Gourmet Chicken Elysée Delight
Pour Olive Oil into Milk: A Simple and Delicious Homemade Alternative
An easy and natural way to clean a clogged sink: If you do this, you can do it
A trick to clean your yellowed pillows and make them snow white
The Essential Duo: Salt and Water for Maintaining Good Health
7 Expert Cleaning Tips from Hotels for a Sparkling Bathroom
By boiling rosemary for 10 minutes, a significant issue can be resolved.