It’s hard to think of anything more decadent than a buttery cinnamon roll drizzled with sweet icing, but this bake takes things to the next level. The recipe that follows calls for combining canned cinnamon rolls with strawberry pie filling for a totally irresistible dessert.
To keep this bake from becoming overly sweet (and yes, that is possible!) the homemade cream cheese icing is flavored with just a hint of lemon juice. The slight acidity of the cream cheese and lemon help to balance out the rich, sweet flavors of the bake itself, and when drizzled over the top, the icing is a beautiful finishing touch.
Strawberry Cinnamon Roll Bake
Ingredients:
1 12.4-ounce can cinnamon rolls, quartered
2 eggs
2 tablespoons milk
1 tablespoon melted butter
1 10-ounce can strawberry pie filling
3 tablespoons butter
1/2 cup cream cheese
1 tablespoon lemon juice
1-1/2 cups powdered sugar
Directions:
Sizzling Spinach Artichoke Symphony: A Dip to Remember
A Delightful Discovery: Rosemary Infused Vinegar
How to make delicious dinner Beef stew
DIY Crunch Wrap Supreme
Husband’s prank
Dolly Parton Reveals Her Real Hair & Why She Wears Wigs
Slow Cooker Creamy Chicken & Gravy 🍗✨
Ginger Magic: A Recipe for Revitalizing Your Intestines and Liver
Wonders of Baking Soda Revealed: A Hidden Gem in Your Kitchen Find Out What All the Fuzz Is About This Everyday Kitchen Item