It’s hard to think of anything more decadent than a buttery cinnamon roll drizzled with sweet icing, but this bake takes things to the next level. The recipe that follows calls for combining canned cinnamon rolls with strawberry pie filling for a totally irresistible dessert.
To keep this bake from becoming overly sweet (and yes, that is possible!) the homemade cream cheese icing is flavored with just a hint of lemon juice. The slight acidity of the cream cheese and lemon help to balance out the rich, sweet flavors of the bake itself, and when drizzled over the top, the icing is a beautiful finishing touch.
Strawberry Cinnamon Roll Bake
Ingredients:
1 12.4-ounce can cinnamon rolls, quartered
2 eggs
2 tablespoons milk
1 tablespoon melted butter
1 10-ounce can strawberry pie filling
3 tablespoons butter
1/2 cup cream cheese
1 tablespoon lemon juice
1-1/2 cups powdered sugar
Directions:
LOW-CARB BACON CHEESEBURGER CASSEROLE
Sausage Gravy Breakfast Pizza
Presenter Zoe Ball shares heartbreaking news
Mother-in-law’s trick: got a year’s supply of dishwasher tablets without a dishwasher! Thanks to her clever hack!
Cowboy Pasta Salad
Dishwasher tablet: a brilliant tip to clean your oven and make it look like new again
My Late Mom Left $5 Million Inheritance To My Greedy Brother And Aunts, But I Only Got An Envelope With An Address
In the washing machine there is a “small box” with extremely powerful uses: Not knowing how to use it is a waste
Instantly Reviving an Orchid Leaf: A Magical Method
