Why You’ll Love This Recipe
Simple Ingredients : Just potatoes, cheese, oil, and seasonings—easy and affordable!
Quick Prep : Grating the potatoes is the hardest part (and even that’s easy).
Crispy & Cheesy : A golden crust on the bottom and melty cheese on top make every bite irresistible.
Versatile : Serve as a main dish, side, or snack—it pairs well with almost anything.
Crowd-Pleasing : A rustic, comforting dish that everyone will love.
Ingredients You’ll Need
Serves 4–6
3 medium potatoes , peeled and grated (about 4–5 cups grated)
1/4 cup olive oil (or melted butter for extra richness)
1 tsp salt (adjust to taste)
1/2 tsp black pepper
1/2 tsp garlic powder (optional, for extra flavor)
1 cup shredded cheese (cheddar, mozzarella, or a blend works well)
2 tbsp fresh parsley , chopped (optional, for garnish)
Step-by-Step Instructions
Step 1: Preheat & Prep
Saffron Rice Gel for Instant Glow
I feel conflicted on this
B0 Derek has married J0hn C0rbett after nearly 20 years t0gether – but they kept it a secret f0r m0nths.
Baby leg
Lemon Cream Cheese Dump Cake
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
