1. Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
In a large bowl, prepare the white cake batter according to the package instructions.
Divide the batter evenly into three separate bowls. Add a few drops of food coloring to each bowl to achieve your desired pastel shades. Mix until the colors are evenly distributed.
Tip: Use gel food coloring to achieve vibrant hues without altering the batter’s consistency.

2. Layer and Swirl the Batter
Using a spoon or ice cream scoop, drop alternating spoonfuls of each colored batter into the prepared baking dish, creating a patchwork of colors.
Once all the batter is in the pan, gently tap the dish on the counter to settle any air bubbles.
For a marbled effect, use a toothpick or knife to lightly swirl the colors together. Be careful not to overmix, as you want to maintain distinct colors.
Tip: Swirling too much can muddy the colors. A gentle hand ensures a beautiful marbled appearance.

3. Bake the Cake
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
Tip: Avoid overbaking to ensure the cake remains moist.

4. Poke and Fill with Pudding

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