4. Poke and Fill with Pudding
While the cake is still warm, use the handle of a wooden spoon or a large straw to poke holes evenly across the surface, spacing them about 1 inch apart.
In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and slightly thickened, about 2 minutes.
Pour the pudding mixture over the cake, ensuring it fills the holes. Use a spatula to spread it evenly across the surface.
Tip: Pouring the pudding while it’s still liquid allows it to seep deeply into the cake, enhancing moisture and flavor.
5. Chill and Set
Allow the cake to cool to room temperature, then refrigerate for at least 2 hours to let the pudding set and the flavors meld.
Tip: For best results, refrigerate overnight. This allows the cake to fully absorb the pudding, resulting in a moist texture.
6. Add Whipped Topping and Decorate
Once the cake has chilled and the pudding is set, spread the thawed whipped topping evenly over the surface.
Drizzle the melted white chocolate over the cake for extra richness.
Decorate with pastel sprinkles, marshmallow bunny Peeps, and mini chocolate eggs as desired.
Tip: For a “grass” effect, tint shredded coconut with green food coloring and sprinkle it over the whipped topping before adding other decorations.
Serving and Storage Tips
Serving: Slice the cake into squares and serve chilled. This dessert pairs wonderfully with a cup of tea or a glass of cold milk.
Storage: Cover the cake with plastic wrap or store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: While the cake can be frozen, it’s best to do so before adding the whipped topping and decorations. Wrap the cooled, undecorated cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before adding the toppings and serving.
Helpful Notes
Alternative Pudding Flavors: Try using white chocolate or lemon instant pudding mix instead of vanilla for a twist.
Homemade Whipped Cream: If you prefer a homemade touch, whip 1½ cups of cold heavy cream with ¼ cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form.
Extra Decoration Ideas: Add edible glitter, mini marshmallows, or crushed candy for a fun twist.
Frequently Asked Questions
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