This vegetable soup is a hearty and nourishing dish perfect for any time of the year. Packed with a variety of fresh vegetables and aromatic herbs, this soup is not only flavorful but also incredibly nutritious. It’s easy to make and can be enjoyed as a light lunch or a comforting dinner. The homemade croutons add a delightful crunch, making each bite satisfying.
Preparation Time
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Ingredients
For the Soup:
1 onion, chopped
Olive oil
2 leeks, chopped
2 stalks of celery, chopped
1 carrot, diced
1 red pepper, diced
1 zucchini, diced
2 potatoes, diced
2 garlic cloves, minced
1 chili pepper, minced (optional, for spice)
Salt to taste
Black pepper to taste
Thyme (fresh or dried)
1 liter (4 cups) vegetable broth
Fresh parsley, chopped
For the Croutons:
3 slices of bread
Olive oil
Salt
Dried garlic
Red pepper
Oregano
Directions
continued on next page
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
An Irresistible Dish: Every Time I Prepare It, I Crave More
Baked Avocado with Eggs and Cheese
Creamy Reuben Soup
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Bewahren Sie dieses Rezept sicher auf, denn es ist ein wahrer Schatz. Ich schickte es an diejenigen, die mich begrüßten.
Yummy Italian Cake Recipe
Pain on the right side of the body: What could it mean?
FLUSH Out Blood Sugar OVERNIGHT By Drinking These 8 SUPER Drinks!