These tasty and entertaining Vegetable Omelet Muffins will make breakfast a snap! Quick and easy to make, they’re great for mornings when you’re on the go or when you need to sneak in some extra protein and vegetables for your kids.
For children, this meal is a wonderful way to start eating healthily. Because they are already accustomed with and like muffins, this is a great way to introduce children to new veggies. On top of that, you can simply alter the recipe to include your kid’s preferred vegetables.
The eggs are the protein and binding agent that form the muffin basis for the omelet.
As for the vegetables, this dish calls for a mix of green chile, sweetcorn, carrot, and finely sliced onion. Chopped bell peppers, broccoli florets, and cherry tomatoes are a few more kid-friendly alternatives that you might try.
The muffins get a zesty, tropical twist from chopped coriander leaves. If your kid prefers other herbs, you may use parsley or chives instead.
Melted mozzarella cheese gives it a smooth, gooey flavor that children like. Shredded cheese, such as cheddar, is another acceptable option.
Seasonings: A little black pepper gives it a little heat, but you may tweak the quantity to suit your kid.
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That’s an eye-opener! Thanks for the heads up.
sliced tomatoes and cucumbers marinated in olive oil
