This rustic stovetop loaf brings the joy of freshly baked bread to kitchens without an oven. Perfect for warm days when you don’t want to heat the house or for those with limited kitchen equipment. With a crispy crust and a soft, fluffy interior, this loaf proves that delicious homemade bread is possible without an oven!
Ingredients
For the dough:
3 cups (375 g) all-purpose flour, plus more for dusting
1½ teaspoons (8 g) salt
1 teaspoon (4 g) granulated sugar
1 packet (2¼ teaspoons/7 g) instant yeast
1 cup (240 ml) warm water (104 °F/40 °C)
2 tablespoons (30 ml) olive oil or melted butter
Optional toppings:
Sesame seeds
Mixed herbs (rosemary, thyme, oregano)
Garlic powder
All-purpose bagel seasoning
Instructions
Irresistible Dorito Taco Salad Deligh
Canned Cowboy Stew
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe
I’m head over heels for this dish. It’s my third time cooking it within this week
Some people put aluminum foil behind heaters, and the effect proves that this is true
You might want to go and buy the soup, better stock up while you still can Check the first comment why
How To Make Philly Cheese Steak Sloppy Joes
Get Rid of Cockroaches Forever from Your Home
Chocolate Orange Cake