Cherry pie holds a special place in my heart as it reminds me of my grandmother’s kitchen. The warm aroma of freshly baked cherries, sweet and tart, mingling with the buttery crust, is a sensory delight that brings back cherished memories of family gatherings and comforting moments.
However, sometimes life gets busy, and we yearn for that nostalgic taste but don’t have the time or energy to create an elaborate pie. That’s where this simplified recipe comes in, offering the delightful taste of cherry pie with just two ingredients. Yes, you heard right!
The best part? The recipe below is made in a muffin tin, so you can get that cherry pie taste without the work. These can easily be made for a party or as an on-the-go snack/dessert.
Ingredients:
Continued on the next page
GINGER WATER: THE ULTIMATE BEVERAGE FOR MELTING FAT ACROSS YOUR BODY
Crispy Cheese Potato Sticks
Savory Sausage Cream Cheese Crescents: Irresistible Flaky Bites
If you spot these mysterious black dots in your kitchen, you had better know what they mean
What happens when a critically ill patient suddenly recovers and asks for food?
Paradise on Soil Cake – A Heavenly Dessert!
Why do Japanese people sit facing forward in the toilet?
Can You Solve This Puzzle? 80% of People Get It Wrong!
Butter Cookies Recipe
