Combining the richness of an English cream base with the tropical flavor of noix de coco, this delightful treat is sure to become a favorite in your recipe collection. It’s easy to make and tastes absolutely delicious, making it a hit with all ages.
ADVERTISEMENT
Ingredients
Item Quantity
Full-fat milk 2 cups
Thick cream 1 tablespoon
Crystallized sugar 1 quantity (as per taste)
Milk protein 1/2 teaspoon
Coffee 1/2 cup
Vanilla extract for coffee 1 teaspoon
Sugared or unsweetened cocoa nibs 1 tablespoon
Flaked coconut (optional, for garnish) 1/4 teaspoon
Instructions
Step 1: Make the English Cream Base
In a medium saucepan, combine the whole milk, thick cream, crystallized sugar, milk protein, and a pinch of salt. Ensure there are no lumps by whisking the mixture thoroughly. Cook over medium heat, stirring constantly, until the mixture thickens. Once thickened, remove from heat and stir in the vanilla extract.
ADVERTISEMENT
Step 2: Add the Cocoa Powder
Incorporate the chopped chocolate into the cream mixture while sifting to ensure even distribution. Pour the mixture evenly onto a glass baking dish.
ADVERTISEMENT
Diseases That Heal with Pitahaya (Dragon Fruit)
How To Make Chicken Pot Pie Biscuits
Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️
POTATO PANCAKES
20 Signaling Symptoms That May Indicate Cancer Development in Your Body
US ARMY SOS Recipe
Sandy Ice Cream from Burger King with Thermomix – Homemade Delight!
10 Ways to Use Fabric Softener That Have Nothing to Do with Laundry
This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.