Combining the richness of an English cream base with the tropical flavor of noix de coco, this delightful treat is sure to become a favorite in your recipe collection. It’s easy to make and tastes absolutely delicious, making it a hit with all ages.
ADVERTISEMENT
Ingredients
Item Quantity
Full-fat milk 2 cups
Thick cream 1 tablespoon
Crystallized sugar 1 quantity (as per taste)
Milk protein 1/2 teaspoon
Coffee 1/2 cup
Vanilla extract for coffee 1 teaspoon
Sugared or unsweetened cocoa nibs 1 tablespoon
Flaked coconut (optional, for garnish) 1/4 teaspoon
Instructions
Step 1: Make the English Cream Base
In a medium saucepan, combine the whole milk, thick cream, crystallized sugar, milk protein, and a pinch of salt. Ensure there are no lumps by whisking the mixture thoroughly. Cook over medium heat, stirring constantly, until the mixture thickens. Once thickened, remove from heat and stir in the vanilla extract.
ADVERTISEMENT
Step 2: Add the Cocoa Powder
Incorporate the chopped chocolate into the cream mixture while sifting to ensure even distribution. Pour the mixture evenly onto a glass baking dish.
ADVERTISEMENT
How To Make Cheesy Potato Bake
7 tricks to clean home faster and deeper
A Recipe in 5 Minutes: My Longtime Love for Cinnamon and Its Happy Heart Benefits
The Best Tea to Start Your Morning and After Dinner: A Powerful Blend for Wellness
Banana peels, throwing them away is a big waste: for housewives they are worth gold | Use them like this
Creamy Tuscan-Inspired Shrimp Recipe
This is why we get cramps at night
No-Bake Chocolate Peanut Biscuit Balls
BROCCOLI SALAD WITH SOUR CREAM
