Can You Make Corn Casserole Ahead of Time?
Yes! You can make corn casserole up to two days in advance. Cover the cooled casserole tightly with storage wrap and store in the refrigerator. Reheat in an oven preheated to 300 degrees F for 10-20 minutes (or until warmed through).
Can You Freeze Corn Casserole?
Yes, you can freeze corn casserole for up to three months. Wrap the casserole in a layer of storage wrap, then in a layer of aluminum foil. Thaw in the refrigerator, then reheat in the oven or microwave.
Ingredients
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 (8.5 ounce) package dry cornbread mix
- 1 cup sour cream
- ½ cup butter, melted
- 2 eggs, beaten
How To Make Easy Creamy Corn Casserole
The Best Southern Fried Chicken Batter
Super Green Smoothie for Breakfast
Why You Should Sleep On Your Left Side
Turmeric and Lemon Drink: A Natural Elixir to Lose Weight and Cleanse the Body
Most do this wrong. 10 items you’re flushing that destroy your plumbing
Calling all sweet potato fans!
Easy Spinach Quiche
Crispy Parmesan Garlic Potato Wedges Recipe
How to make homemade FANTA Without chemicals! Stays fresh for 2 years!