This recipe for sausage gravy poured over biscuits is really straightforward, and it results in a dish that is so satisfying that your loved ones will urge you to prepare it once more and again. This dish yields a hearty breakfast that can be consumed throughout any season or on any day of the week. It is also quite simple to cook. Serve with a side of eggs and maybe a salad for a lunch that will fill you up completely.
If you don’t like the taste of sausage, you can replace it with chicken, turkey, or even beef if you like. On the other hand, at that time, you won’t be able to prepare biscuit gravy in the traditional Southern style.
Ingredients:
1 pound of breakfast sausage with a mild flavor
a half teaspoon of garlic powder
To taste, salt and pepper is available.
3 cups milk
1/3 cup of flour suitable for all purposes
Biscuits, either homemade or bought from the store
Oven-Canned Buffalo Chicken
Strengthen Your Bones with Sesame Seeds and Honey: A Daily Spoonful of Health
How to Store Potatoes So They Last for Months (Yes, Months)
Farmer finds newborn calf freezing in the snow — and saves his life with a hot tub
Just one cup of this ingredient will bring any dead plant back to life
The Healing Leaves for All Your Ailments: Diabetes, Poor Circulation, Fatty Liver, High Blood Pressure, and Cancer.
How to Clean Your Oven in Minutes and Make It Look Brand New
Cleaning Tile Grouts: 8 Natural Techniques
Burnt out lamp, don’t waste money
