This recipe for sausage gravy poured over biscuits is really straightforward, and it results in a dish that is so satisfying that your loved ones will urge you to prepare it once more and again. This dish yields a hearty breakfast that can be consumed throughout any season or on any day of the week. It is also quite simple to cook. Serve with a side of eggs and maybe a salad for a lunch that will fill you up completely.
If you don’t like the taste of sausage, you can replace it with chicken, turkey, or even beef if you like. On the other hand, at that time, you won’t be able to prepare biscuit gravy in the traditional Southern style.
Ingredients:
1 pound of breakfast sausage with a mild flavor
a half teaspoon of garlic powder
To taste, salt and pepper is available.
3 cups milk
1/3 cup of flour suitable for all purposes
Biscuits, either homemade or bought from the store
Mum’s Plan to Teach 17yo Son About Hard Work Backfires After He Earns RM6k in 10 Days, Wants to Quit School
Creamy Coconut Chocolate Delight
The Ultimate Creamy Strawberry Apple Punch: A Show-Stopping Refreshment for Any Gathering
How to whiten laundry or clothes that are yellowing or graying?
Each finger is connected to two organs: learn how to massage them and alleviate health problems!!
Garlic and onion: a magic recipe for hair growthGarlic and onion: a magic recipe for hair growth
