Easy & Flavorful Homemade Chicken Recipe: A Step-by-Step Guide | March 22, 2025

Introduction

Chicken is one of the most versatile and beloved proteins around the world. Whether you’re cooking for a quick weeknight dinner or preparing a meal for guests, a simple yet delicious chicken recipe is a must-have in every kitchen. This recipe focuses on creating tender, juicy chicken with minimal effort and maximum flavor. Perfect for beginners and seasoned cooks alike, follow these easy steps to make a meal that’s sure to impress!

Ingredients

4 boneless, skinless chicken breasts (or thighs)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon dried oregano (or thyme)
Salt and black pepper to taste
1 tablespoon lemon juice
Fresh parsley (optional, for garnish)
Directions
Prepare the Chicken:

Rinse the chicken breasts under cool water and pat them dry with a paper towel.
Place the chicken on a clean cutting board and trim off any excess fat.
Season the Chicken:

In a small bowl, mix garlic powder, onion powder, paprika, oregano, salt, and black pepper.
Rub the seasoning mixture evenly over both sides of the chicken pieces.
Cook the Chicken:

Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Once hot, add the seasoned chicken. Cook for 6-7 minutes on one side without moving, to develop a golden crust.
Flip the chicken and cook for another 6-7 minutes until fully cooked (internal temperature of 165°F or 74°C).
Squeeze the lemon juice over the chicken during the last minute of cooking for a burst of freshness.
Garnish and Serve:

Remove the chicken from the skillet and let it rest for 5 minutes.
Sprinkle with freshly chopped parsley if desired.
Serving and Storage Tips
Serving:
Serve the chicken with your favorite side dishes such as steamed vegetables, mashed potatoes, or rice. It also pairs perfectly with a crisp salad or pasta.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken in a skillet over low heat or in the microwave to avoid drying it out.
Variations